- Energy saving commercial kitchen ventilation
- On demand restaurant exhaust systems
- Conservation range hood exhaust ventilation
- Food services cooking ventilation systems
- Restaurant energy conservation solutions
We at Melink Energy Savings Solutions specialize in demand control kitchen ventilation systems for commercial kitchens and would like to introduce our Intelli-Hood® control system. Our clients, such as Boston Pizza, Cara Foods, Zellers and numerous Hotels, Restaurants, Supermarkets, Colleges, Universities, Hospitals, Resorts and Canadian Forces Bases (see Case Studies) agree that this new technology provides significant savings including proven reduced energy consumption and costs (both electricity and natural gas), reduced noise levels and a very attractive payback period (ROI) which is usually less than three years. Utility companies in various provinces (eg. Enbridge and Union Gas in Ontario) as well as the Building Owners and Managers Association (BOMA) and BC Hydro have endorsed Intelli-Hood® with attractive incentive programs provided directly to the end user for the installation of Intelli-Hood®. Please check with your provincial utility company to discover what incentive programs may apply.
Food service establishment owners and operators have become more sophisticated and demanding, requiring systems that are much more energy efficient and require less maintenance, while reducing operating costs. Intelli-Hood® is the new industry solution to today's demanding commercial kitchen operations. Click here to see what Hudson Bay's Energy Portfolio Manager, Rudy Stewart had to say about Melink's Intelli-Hood®!
Traditional commercial kitchen ventilation systems operate at one high speed regardless of the cooking cycle and how the appliances are working, resulting in high energy costs. This costs the Canadian food service industry millions of dollars in wasted energy every year. Intelli-Hood® is the proven standard, increasing efficiency and reducing energy costs. You could save up to 60% in fan energy and as much as 50% of the cost to condition make-up or transfer air, and financing is available.
Intelli-Hood® is a demand control kitchen ventilation system that responds to variations in appliance use, allowing fans to regulate exhaust and make-up airflow as necessary; therefore, when appliances are off or in limited us, the exhaust fans work at lower speeds and use much less energy!
Intelli-Hood® is the ideal way of hedging volatile energy prices and reducing operating costs while helping the environment and it's simple to operate and affordable. View our Case Studies area to see how other commercial kitchens saved energy and money with Intelli-Hood®. Find out how much energy and money your business could save by clicking on the No Obligation Energy Audit.
Green is Good ... Using Less Energy is Better!
As the cost of energy rises and the stark effects of climate change become reality, societal tides are changing, which is why more and more businesses are greening, committing themselves to high efficiency products, including energy savings commercial kitchen ventilation systems. As governments and many businesses move towards securing vendors and suppliers who are certified and compliant with green practices and products, businesses, especially restaurants that aren’t perceived to be eco-friendly, can lose out on lucrative business in the long run. By approaching greening as an opportunity rather than a necessity or a liability and integrating it into your business strategy, your business is poised for a future of green greatness. It also makes very good financial and business sense.
